Why the Health Conscious are Turning to Rabbit Meat

Even though most animals that fit in the ‘game’ category lend themselves to the strong flavors associated with dark meat, rabbit is considered a white meat along with pork and the breasts of poultry.  The nutritional elements and the exotic dishes to be cooked with rabbit have created a resurgence in cooking with it in […]

The Rabbit Farming Renaissance

Not since WWII have so many people turned to rabbits as a viable, environmental friendly food source.  And, why not?  The nutritional attributes of rabbit meat far surpass all of the usual suspects– which include beef, pork, chicken, turkey, lamb, and veal.  The environmental footprint of R is minuscule compared to the rest of the […]

Maggot Production For Livestock Feed

Maggot production for livestock feed are produced from wastes and this calls for integration so as to boost sustainable Agriculture. In other words, without wastes, there are no maggots. The objective of every farmer is to maximize profit and you will agree with me that feeding alone accounts for about 70% of the total cost […]